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Immigration News

Let's Refresh Our Memories On Immigration
Wednesday, September 8, 2010

So the immigration debate has you confused and frustrated? Arnold Torres has it all figured out.

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Immigration Crackdown Steps Into The Kitchen
Wednesday, September 8, 2010

For a man facing the possibility of up to 30 years in prison, almost $4 million in fines and the government seizure of his small French restaurant here, Michel Malecot has an unusually jovial and serene air.

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Chicago Metro Immigration News

Federal Officials Arrest Nearly Three Dozen Chicago-Area Immigrants
Monday, August 30, 2010

Nearly three dozen Chicago-area men were among 370 immigrants arrested throughout the Midwest this week for a wide variety of offenses, federal customs enforcement officials announced Friday.

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Demonstrators Rally Inside City Hall Against Arizona Immigration Law
Friday, July 30, 2010

A crowd of about 100 demonstrators rallied inside City Hall on Thursday in support of a federal judge's temporary block of the most controversial sections of Arizona's immigration law. The rally, which was part of a "National Day of Action" with similar demonstrations opposing the law around the country, also celebrated a recently introduced Chicago City Council resolution that calls for a symbolic boycott of Arizona businesses.

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E-2 Chefs

For foreign chefs, the E-2 visa category (Essentially-skilled Treaty Investor) allows certain foreign nationals whose home country maintains a treaty of commerce and navigation or bilateral investment treaty with the United States to work temporarily in the U.S. in order to carry on substantial investment in the U.S. In the case of chefs, an E-2 visa can be granted to an individual who is an employee of a treaty investor if he/she holds the same nationality as the foreign investor/employer and seeks admission to the U.S. to engage in duties that require special qualifications essential to the operation of the enterprise. The ideal example is one where a chef will be employed by a U.S. restaurant that is owned by a foreign national. A foreign chef may also qualify for E-2 status if he or she intends to develop and direct the operations of an enterprise in which he or she has invested, or of an enterprise in which he or she is actively in the process of investing a substantial amount of capital, for example, a new restaurant.

E-2 status holders are initially granted a period of admission for two years with an unlimited number of two-year extensions of status.